At Hilton we believe that food fuels the entire experience

Food &
Beverage

Hilton São Paulo Morumbi an award-winning hotel in São Paulo, reveals a multi-million dollar renovation featuring a new restaurant - Armazem Morumbi, renewed coffee shop concept at Caffè Cino and completely updated lobby.

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La Luce Carpaccio

  1. 5Ounces Beef Tenderloin
  2. 2Ounces Capers Nonpareilles
  3. 2Ounces Sliced Parmesan Reggiano
  4. .55Ounces Arugula Local
  5. 1Lemon Wedge
  6. Bread Stick
  7. Olive Oil Primo
  8. Sea Salt Maldon
Herb N' Kitchen

Herb N' Kitchen is a restaurant, bar and takeaway concept for Hilton Hotels and Resorts combining versions of an urban food hall and gourmet market. This creates a seamlessly interactive experience, driven by guest's expectations of transparency and freshly prepared food, available whenever and wherever they choose.

Levantine

Levantine is a restaurant, bar and takeaway concept for Hilton Hotels and Resorts combining versions of an urban food hall and gourmet market. This creates a seamlessly interactive experience, driven by guest's expectations of transparency and freshly prepared food, available whenever and wherever they choose.

Canopy

Canopy is a restaurant, bar and takeaway concept for Hilton Hotels and Resorts combining versions of an urban food hall and gourmet market. This creates a seamlessly interactive experience, driven by guest's expectations of transparency and freshly prepared food, available whenever and wherever they choose.

E'terie

E'terie is a restaurant, bar and takeaway concept for Hilton Hotels and Resorts combining versions of an urban food hall and gourmet market. This creates a seamlessly interactive experience, driven by guest's expectations of transparency and freshly prepared food, available whenever and wherever they choose.

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