At Hilton we believe that food fuels the entire experience

Explore the portfolio

Our food and beverage portfolio is truly all encompassing.
From theme development to cost management and everything in between, the portfolio holds all the key ingredients to develop, build and run all of the restaurants that Hilton offers.
See how the portfolio can appease every palate.

Manage & Operate

Instrumental to the working success and longevity of our managed F&B offerings, the Operations team will partner at key project milestones for crucial input and collaboration. Towards the final phases of development, they will become the driving force of the project to ensure every service detail has been flushed out prior and that the entire property is running smoothly and successfully.

Brand & Market

Both Hilton’s Brand and Development teams provide industry-leading resources and expertise across our portfolio to deliver leading edge solutions and brands that consistently drive profits and efficiencies. To ensure continued success within each of our hotels, whether managed or franchised, we support our brands with insightful expertise as well as contributions to brand guidelines and standards.

Design & Build

Our team will collaborate with you to distill a hotel’s optimal program prior to identifying potential F&B concepts. As a strategic partner in the implementation of our prototypes, AD&C works diligently with our team to manage the overall project process and ensure that the final product meets brand standards, is delivered in a timely manner, and offers a visually stunning and engaging experience.

Curate & Craft

Our passion for greatness pushes us to share our insight and expand it into every day operations from training modules to operational SOPS. Our School of Food & Beverage offers video-based learning through a robust portfolio of service and product knowledge.

Collaborate & Partner

We collaborate with third party vendors to offer brand agreements and licensing with global, national, and local companies, celebrity chefs and consultants. We’ve accomplished partnerships with notable companies and chefs, such as Jean-George Vongerichten, Heinz Beck, Bryan Voltaggio, Chris Galvin, and Coffee Bean & Tea Leaf.

Concept Spotlight
Herb N' Kitchen

HILTON NEW YORK MIDTOWN is a restaurant, bar and takeaway concept for Hilton Hotels and Resorts combining versions of an urban food hall and gourmet market. This creates a seamlessly interactive experience, driven by guest's expectations of transparency and freshly prepared food, available whenever and wherever they choose.

Concept Spotlight
Levantine

Levantine is a restaurant, bar and takeaway concept for Hilton Hotels and Resorts combining versions of an urban food hall and gourmet market. This creates a seamlessly interactive experience, driven by guest's expectations of transparency and freshly prepared food, available whenever and wherever they choose.

Concept Spotlight
Hop city

This casual all-day American tavern and gourmet market concept captures the spirit and energy of the local neighborhood. HopCity is an example of how the American Tavern concept is brought to life while providing an efficient operation. HopCity celebrates surrounding regional culture via partnerships with nearby suppliers and showcasing regional menu offerings.

Concept Spotlight
E'terie

E'terie is a restaurant, bar and takeaway concept for Hilton Hotels and Resorts combining versions of an urban food hall and gourmet market. This creates a seamlessly interactive experience, driven by guest's expectations of transparency and freshly prepared food, available whenever and wherever they choose.

Concept Spotlight
Regale

Our mission is to deliver a Restaurant and Bar prototype concept into one that can be universally understood and appreciated for full service brands in 1st and second tier cities worldwide. The inviting, warm personality and touches of greenery complete the approachable vibe and encourage guests to linger, converse, and relax at this “all-day” bar.

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WHISKEY CHARLIE OPENING AT THE WHARF
Food & Beverage News
WHISKEY CHARLIE OPENING AT THE WHARF

WHISKEY CHARLIE
AT THE WHARF

WASHINGTON, D.C. Hoffman-Madison Waterfront (HMW), the master developer of the $2.5 billion, world-class mixed use waterfront neighborhood The Wharf, announces the October 2017 opening of its rooftop bar and lounge, Whiskey Charlie. Located along the Southwest Waterfront, Whiskey Charlie will sit atop the newly constructed Canopy by Hilton Washington DC | The Wharf hotel and boasts spectacular views of the Washington Channel, as well as DC's iconic monument and memorials Read more

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